Course description

Course Objectives

Be familiar with the composition of food

Evaluate the nutritional content of food

Understand the relationship between health and nutrition

Interpret current dietary information and recommendations

Examine eating habits

Be familiar with the nutritional needs of different groups of people

Acquire a range of practical techniques

Assessment Structure

Assignments (x 2) 50%

Examination (Theory Based) 50%

Course Syllabus

Composition of Food

Nutrition and Health

Nutrition and Exercise

Food Labelling

Entry Requirements

National Vocational Certificate Level 4 Or Leaving Certificate or equivalent qualifications and/or relevant life and work experiences